ARMANDO MAZZA ( Laboratory Administrator)
Armando started working for Giovanni Fassi’s gelateria as soon as he arrived in the capital city. It was 5 in March 5th 1985 1985. Armando Mazza, Originally from Campania, he embodies today the historical memories tied behind the laboratory He coordinates with dedication the production of gelato and semifreddi. Born with a natural talent for the art of cuisine and confectionery, Born with a natural talent for the art of cuisine and confectionery.