Pistacchio, degustazione da Fassi
Andrea Fassi e Chef Hiro: l’Italia incontra il Giappone in uno showcooking dedicato all’arte del dolce e del gelato.
Come sarà la creazione di Natale di Chef Hiro realizzata con il fior di latte Fassi?
Quale gusto realizzerà Andrea Fassi su ricetta tradizionale giapponese?
Lo scoprirete – e assaggerete – domenica 17 dicembre, alle ore 17, in via Principe Eugenio 65-67 all’Esquilino, nel laboratorio della gelateria Fassi.
Fassi Gelateria
Great grandson of the founder, Andrea represents the fifth generation of the Fassi masters. Young and resorceful , he has a degree in Political Science and he cultivates his passion for writing. Before deciding to permanently follow in his family’s footsteps, enticed by a strong sense of curiosity, he travelled the world and came in contact with different faraway cultures. Since he grew up with gelato in his blood, Andrea loves to apply his travelling experiences to the experimentation and creation of exotic flavours, often proposed during his cooking shows and courses at Palazzo del Freddo. He likes to coordinate his passion . for the laboratory: with managing the business, being the only CEO in the company..
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